Mustard Oil

• Application
• Cooking, Food Preparation, Pickles

• Ash %
• <0.1%

• Chemical Composition
• Pure Mustard Seed Oil

• Color
• Deep Yellow

• Density
• 0.91 Gram per cubic centimeter(g/cm3)

• Oil Type
• Mustard Oil

• Operating Temperature
• Ambient Celsius (oC)

• Pack Type
• Bottle

• Packaging Type
• Plastic Bottle

• Size
• 500 ML, 1 L, 2 L, 5 L, 15 L

• Smell
• Pungent, Typical Mustard Aroma

• Type
• Edible Oil

• Use
• Cooking, Frying, Pickling

• Viscosity
• High

• Water Content Vol%
• <0.25%

• Weight
• Varies by Pack Size Kilograms (kg)

• Application
• Cooking, Pickling, Massage

• Ash %
• <0.02%

• Chemical Composition
• Rich in Allyl Isothiocyanate, Oleic Acid, Linoleic Acid, Arachidic Acid, Myrosinase

• Color
• Dark Yellow to Brownish

• Density
• 0.91 Gram per cubic centimeter(g/cm3)

• Oil Type
• Vegetable Oil

• Operating Temperature
• Ambient Celsius (oC)

• Pack Type
• Bottle, Jar, Pouch

• Packaging Type
• PET Bottle / Tin / Jar

• Size
• 500 ML, 1 L, 2 L, 5 L, 15 L

• Smell
• Pungent, Typical of Mustard

• Type
• Edible Oil

• Use
• Cooking, Massage, Preservative

• Viscosity
• High

• Water Content Vol%
• <1%

• Weight
• Varies as per packaging Liter (Ltr)

• Application
• Cooking and edible uses

• Ash %
• <0.01%

• Chemical Composition
• Rich in monounsaturated and polyunsaturated fatty acids, contains allyl isothiocyanate

• Color
• Bright yellow to golden

• Density
• 0.91 Gram per cubic centimeter(g/cm3)

• Grease
• None; liquid oil

• Oil Type
• Vegetable Oil

• Operating Temperature
• Up to 220C (smoke point) Celsius (oC)

• Pack Type
• Plastic bottle, tin can

• Packaging Type
• Sealed plastic bottle/tin can

• Size
• 500 ML, 1 L, 2 L, 5 L, 15 L

• Smell
• Pungent, characteristic mustard aroma

• Type
• Yellow Mustard Oil

• Use
• Cooking, frying, pickling

• Viscosity
• Low to medium

• Water Content Vol%
• <0.05%