Parza Mustard Oil

Parza Mustard Oil Specification

Operating Temperature
Ambient Celsius (oC)

Density
0.91 Gram per cubic centimeter(g/cm3)

Weight
Varies by Pack Size Kilograms (kg)

Viscosity
High

Color
Deep Yellow

Chemical Composition
Pure Mustard Seed Oil

Use
Cooking, Frying, Pickling

Oil Type
Mustard Oil

Packaging Type
Plastic Bottle

Water Content Vol%
<0.25%

Ash %
<0.1%

Application
Cooking, Food Preparation, Pickles

Smell
Pungent, Typical Mustard Aroma

Type
Edible Oil

Size
500 ML, 1 L, 2 L, 5 L, 15 L

Pack Type
Bottle

Allergen Information
Contains Mustard

Energy Content
884 Kcal/100gm

Storage Instructions
Store in a cool, dry place away from sunlight

Shelf Life
12 Months

Free Fatty Acids
<1% (as Oleic Acid)

Saponification Value
170-177

Purity
100% Pure

Refinement
Unrefined, Cold Pressed

Barcode
8906038930162

Features
Preservative-Free, Non-GMO, Natural Taste

Parza Mustard Oil Trade Information

Minimum Order Quantity
100 Liters

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Liters Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Parza Mustard Oil

Seize the opportunity to elevate your culinary experience with Parza Mustard Oil - a distinguished, top-ranking edible oil renowned for its rarefied purity. Special Sale: now, grab bottles ranging from 200 ml to 1 Litre and enjoy 100% pure, cold-pressed, and unrefined mustard oil, carefully crafted for the discerning palate. With free fatty acids less than 1%, and a robust, pungent aroma, this preservative-free, non-GMO oil is ideal for cooking, frying, and pickling. Offer valid while stocks last-don't miss out on this exclusive chance to enrich your kitchen with Parza's natural taste.

Extra Features and Usage of Parza Mustard Oil

Parza Mustard Oil stands out with its preservative-free, non-GMO formulation, offering a natural taste and deep yellow color. Application is simple: pour the desired quantity onto your cooking pan, salad, or pickle mixture. Ideal for frying, sauteing, and pickling, its high viscosity and pungent mustard aroma enhance the flavors of vegetables, meats, and traditional Indian dishes. The oil is suitable for kitchen use in homes, restaurants, and catering, ensuring wide versatility in your culinary pursuits.

Market Reach and Shipping Policy for Parza Mustard Oil

Parza Mustard Oil is widely supplied across the main domestic market of India and has a strong presence in select international export markets. We ensure secure shipping and careful packaging for all shipped goods, maintaining quality from warehouse to your doorstep. For bulk buyers, shipment options cater to both local and global delivery needs. Interested clients can request samples under our flexible Sample Policy before confirming large orders, guaranteeing full confidence in the product quality.

FAQ's of Parza Mustard Oil:

Q: How should Parza Mustard Oil be stored for optimal freshness?

A: Store Parza Mustard Oil in a cool, dry place away from sunlight to maintain its quality and preserve its natural aroma and flavor.

Q: What makes Parza Mustard Oil distinguished among other edible oils?

A: Parza Mustard Oil is 100% pure, cold-pressed, unrefined, and preservative-free, offering a rarefied, top-ranking quality with a potent, authentic mustard aroma and taste.

Q: When is the best time to use Parza Mustard Oil in cooking?

A: Parza Mustard Oil can be used anytime in cooking, frying, and pickling. For maximum flavor, add it during the initial stages of sauteing or as a finishing touch to dressings and pickles.

Q: Where does Parza Mustard Oil source its purity from?

A: The oil is extracted from carefully selected mustard seeds using a cold-press process in India, ensuring retention of nutrients and natural taste.

Q: What is the process for ordering bulk shipments and requesting samples?

A: For bulk orders, clients may contact our sales team. Samples are available as per our Sample Policy, enabling customers to test product quality before placing large orders.

Q: What are the benefits of using Parza Mustard Oil in food preparation?

A: Its high viscosity, natural antioxidants, and pungent aroma contribute to enhanced flavor and texture, especially in traditional Indian cooking and pickles.